Some one suggest a good side for steak

by LeatherRebel on Oct 31, 2009 9:34 PM CDT

Yes, I'm asking for suggestions for a good side with steak, something unusual, but intriguing. I know, I'm already got the baked potatoes covered, but I want something different, than like, broccoli and cheese or corn on the cob. Hoping someone here will give me the item I am missing from my ultimate patio tailgate grill-experience. I'll take any suggestions with a bit of flair, and especially if it sounds tasty Bros! Man, I just can't wait to see our #4 put it to his old team, and show once and for all who is the NFC-North demigods by God! AD is gonna have a big day, as will Lewis, and Harvin. Jared Allen will feast on Rodgers, and with the Grace of God, we will make the Cheese-heads puke their dildo sausage on themselves, and their wives. I feel a big time upset here, I'm gonna say...42-10 any takers? LOL LeatherRebel Lighting in the Dark!!!!!!! Skol Bitches!

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salsa creole...

not really a side dish, but a really nice steak ‘sauce’…
This is one of the salsas served with steak in Argentina – beef capital of the world…

1 Onion; finely chopped
1 Sweet Red Pepper; finely chopped (Red Bell or Pimento)
1 Green Bell Pepper; finely chopped
1 Tomato; seeded and finely chopped
1 clove garlic; finely minced
1 Tablespoon flat-leaf parsley; finely chopped
1/2 cup Olive Oil
1/4 cup Red wine vinegar
salt and pepper to taste

Mix all of the ingredients together and serve. I enjoy this sauce as fresh as possible but if you would like to let the ingredients steep for a while then go for it.

My wife likes sliced mushrooms sauteed in butter with her steak…

I BELIEVE...

by ArizonaVikingsFan on Oct 31, 2009 9:58 PM CDT reply actions

Oh damn

I just wrote this one down! Gonna have to try that for Thanksgiving or New Years or, please dear God, a Purple themed Superbowl party!

"That is the craziest sonofabitch I ever saw, how many more like him do you think are up there?"

by VikesFaninNM on Oct 31, 2009 10:36 PM CDT up reply actions

Also

I’ll have to look it up, have a few of his books, but sounds like Steven Richlen has done on one of his BBQ shows

"That is the craziest sonofabitch I ever saw, how many more like him do you think are up there?"

by VikesFaninNM on Oct 31, 2009 10:37 PM CDT up reply actions

Sounds Great

Will also note this for the next game (too late for this one)….Thanks!

I would rather be IN the Arena than watching from the stands...That is my life!
* Read Teddy Roosevelt's "Man in the Arena" if you need further explanation...

by vikingfanfrom afar on Nov 1, 2009 3:43 AM CDT up reply actions

Thanks ArizonaVikingsFan

Thanks Bro, I’m gonna give that a try. It sounds like something good my man, and I got the ingredients I don’t have on my shopping list. Game don’t start till 4-15, so I’ll go on the batchair to get the goods in the a.m. and still be grilling on time. I always wanted to go to one of them Argentina places where they serve steak on a sword. Kobe may be the Japan king, but I would put my money on them Argentina boys.
Lee

Fanatic, and Dogmatic,
hell, they just don't mix!

by LeatherRebel on Oct 31, 2009 10:14 PM CDT reply actions

Baked potato

You can’t go wrong with a good baked potato.

"Is it normal to wake up in the morning in a sweat because you can't wait to beat another human's guts out?" -Joe Kapp

by less cowbell, more 'neau on Oct 31, 2009 10:19 PM CDT reply actions

surf and turf?

How about some grilled clams? Go to a seafood place. Get some clams in the shell and throw them on until they pop open! Tastes great with melted butter!

by PurpleJesus on Oct 31, 2009 10:39 PM CDT reply actions

stuffed squash bowls

slice an acorn squash in half, remove seeds this gives you 2 squash bowls.
score the squash cover with butter/margerine and bake in oven at 325 until fork soft.
stuff with your favorite stuffing.
my own fav. would be a seasoned cornbread stuffing with andouille sausage.

A bird in the hand is worth about 10.99 at KFC and makes me lick my chops
Yummy!!!!!

by kdog69 on Oct 31, 2009 10:49 PM CDT reply actions

Portabella Mushrooms

Cooked in butter and garlic powder

by WVVikings on Nov 1, 2009 2:08 AM CDT reply actions

I am cooking

North Dakota Bluebill duck breasts for the game today!! YUM!

I own a cafe…so I take the salad croutons and grind them up and shake the breasts in with that and dip them in a sour cream and horseradish sauce mixture with a little greek seasoning. Great appitizers!

"A government big enough to give you everything you want, is strong enough to take everything you have"
Thomas Jefferson

by RileysCannibalJct on Nov 1, 2009 8:52 AM CST reply actions